Ingredients

• dal:
  • 2 tsp. tumeric
  • 1 c. lentils or moong
  • 5 c. water
  • 1 tsp. salt
• spices:
  • 1/2 tsp. fennigreek seeds
  • 2 tsp. corriander seeds
  • 1 tsp. cumion seeds
  • 1/2 tsp. black mustard seeds
  • 1 tsp. dried chillies
• finish:
  • 2 Tbs garlic
  • 1/2 onion